Smoothie Bowls – mango & apricot, avocado & spinach.
Pumpkin pancakes with orange juice and carmelised ginger. [V, GF, SF]
Today, I finally felt that summer ended for good. The weather and the pumpkin, everything is saying that the Autumn came to town. Chilly mornings and ever colder evenings, but you know what? There is a way to survive it! One way to do that are long breakfasts with… Pumpkin pancakes! I was never a big
Gingerbread and orange, gluten free and vegan granola!
Without a doubt, granola is my morning comfort food! I could eat it every day, and I’m not bored at all. I discovered granola quite late, in my early 20’s at university. Before that, in high school, I would rather skip breakfast than eat something in the morning. One of my first favorite granola was Lizi’s
Vegan truffles with a yummy surprise inside. Let’s say it straight: Healthy, Snickers balls!
Banana cakes, carmel, vegan truffles… When it comes to sweets, I’m all gone. I can spend hours in the kitchen, trying to figure out the best combination of flavours. Actually, I wasn’t so much into sweets before I’ve started eating clean. Of course, I was addicted like most of people who eat junk food are, but still I
Breakfast quinoa with caramelised pears and almonds.
utumn for me means one thing… warm breakfast under the blanket! A long time ago, when I started my journey with healthy food, I got my feet wet with a breakfast porridge. That was my comfort food for a long time, thus when I decided to eliminate gluten from my diet I was really upset. Life without